Effect of dietary fish and rapeseed oils on sensory and physicochemical characteristics of pig M. longissimus dorsi and fatty acid composition

Journal of Animal and Feed Sciences

Volumn 13, Issue 1, 2004, Pages 143-152

  Kolacz R ^a   Korniewicz, A ^a   Dobrzanski Z ^a   Bykowski, P ^b   Kolacz D ^a   Korniewicz, D ^c  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b NATIONAL MARINE FISHERIES RESEARCH INSTITUTE   (Poland)

^c Lower Silesian Feed Co D   (Poland)

Author keywords

Fatty acids; Fish oil; Meat; Physicochemical evaluation; Pig; Rapeseed oil; Sensory

Indexed keywords

SINAPIS ARVENSIS; SUS SCROFA;

EID: 2342634528     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67397/2004     Document Type: Article

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