Nitrogen losses in metabolism trials

Journal of Animal Science

Volumn 81, Issue 10, 2003, Pages 2649-2650

  Van Kempen, T A T G ^a   Baker, D H ^b   Van Heugten, E ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2342624621     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.81102649x     Document Type: Letter

References (6)

1. Chung, T. K., and D. H. Baker. 1992. Ideal amino acid pattern for 10-kilogram pigs. J. Anim. Sci. 70:3102-3111.
2. Shriver, J. A., S. D. Carter, A. L. Sutton, B. T. Richert, B. W. Senne, and L. A. Pettey. 2003. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of fnishing pigs. J. Anim. Sci. 81:492-502.
3. Moeser, A. J., and T. A. T. G. van Kempen. 2002. Dietary fiber level and xylanase affect nutrient digestibility and excreta characteristics in grower pigs. J. Sci. Food Agric. 82:1606-1613.
4. NRC. 1998. Nutrient Requirements of Swine. 10th ed. Natl. Acad. Press, Washington, DC.
5. van Kempen, T., and E. van Heugten. 2000. Reducing Pig Waste and Odor Through Nutritional Means. Lesson 10 in USDA/EPA National Manure Stewardship Curriculum. Washington, DC.
6. Wallace, W. M. 1959. Nitrogen content of the body and its relation to retention and loss of nitrogen. Fed. Proc. 18:1125-1130.