Dietary Manipulation Of Crude Protein and Amino Acids for Reduced Ammonia Emission from Broiler Litter

2000 ASAE Annual International Meeting, Technical Papers: Engineering Solutions for a New Century

Volumn 2, Issue , 2000, Pages 3883-3897

  Gates, R S ^a   Pescatore, A J ^a   Taraba, J ^a   Cantor, A H ^a   Liberty, K ^a   Ford, M J ^a   Burnham, D J ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b Heartland Lysine Inc   (United States)

Author keywords

Environmental pollution; Henry's Law; NH 3; Poultry nutrition; Total ammoniacal nitrogen; Volatilization

Indexed keywords

ENVIRONMENTAL POLLUTION; HENRY'S LAW; NH3; POULTARY NUTRITION; TOTAL AMMONIACAL NITROGEN;

AMINO ACIDS; AMMONIA; CARBON DIOXIDE; DUST; INDUSTRIAL EMISSIONS; MOISTURE; NUTRITION; POLLUTION; VAPORIZATION; WASTES;

PROTEINS;

EID: 2342613633     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (14)

1. th Ed. 1999. EP 270.5, Design of Ventilation Systems for Poultry and Livestock Shelters. American Society of Agricultural Engineers, St. Joseph, MI.
2. Baker, D.H., 1994. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. Pages 134-139 in: Proceedings, Cornell Nutrition Conference, Ithaca, NY
3. Cantor, A.H., D. Burnham, A.J. Pescatore, R.S. Gates, N.S. Ferguson, M.J. Ford and M. L. Straw. 1998. Influence of protein and amino acid levels in grower diets on broiler performance. Poultry Science 77(Suppl 1):137 (abstract).
4. Carr, L.-E., F. W. Wheaton and L.W. Douglass. 1990. Empirical models to determine ammonia concentrations from broiler litter. Tran ASAE 33:1337-1342.
5. Ferguson, N.S., R.S. Gates, J.L. Taraba, A.H. Cantor, A.J. Pescatore, M.L. Straw, M.J. Ford and D.J. Burnham. 1998a. The effect of dietary protein and phosphorus on ammonia concentration and litter composition in broilers. Poultry Science. 77:1085-1093.
6. Ferguson, N.S., R.S. Gates, J.L. Taraba, A.H. Cantor, A.J. Pescatore, M.J. Ford and D.J. Burnham. 1998b. The effect of dietary crude protein on growth, ammonia concentration and litter composition in broilers. Poultry Science. 77:1481-1487
7. Gates, R.S., J.L. Taraba and K.R. Liberty. 1998. Precision nutrition and litter volatilization dynamics. Proceedings of the National Poultry Waste Management Symposium, Springdale AR, 19-21 October. pp 169-180.
8. Gates, R.S., A.H. Cantor, D. Burnham, J.L. Taraba, A.J. Pescatore, N.S. Ferguson, M.J. Ford, M.L. Straw and K. Liberty. 1998. Effect of Protein and amino acid levels in broiler grower diets on litter ammonia concentration. Poultry Science 77(Suppl 1): 138 (abstract).
9. Gates, R.S., J.L. Taraba, N.S. Ferguson and L.W. Turner. 1997. A technique for determining ammonia equilibrium and volatilization from broiler litter. ASAE Intl. Meeting, August 10-14, Minneapolis, MN. ASAE Paper No. 974074
10. Hussein, A.S., A. H. Cantor, R. S. Gates, A J. Pescatore, D.J. Burnham, M. J. Ford, and N. D. Paton 2000a. Effect of Low Protein Diets with Amino Acid Supplementation on Broiler Growth. Poultry Science (submitted)
11. Hussein, A.S., R.S. Gates, A.H. Cantor, A.J. Pescatore, N.S. Ferguson, J.L. Taraba, K. Liberty, D.J. Burnham, M.J. Ford and M.L. Straw. 2000b. Influence of protein and amino acid level in grower diets on broiler performance and litter ammonia concentration. Poultry Science (submitted)
12. Liberty, K.R., R.S. Gates, J.L. Taraba and D.J. Burnham. 2000. Evaluation of ammoniacal N for broiler litter processing. Poultry Science (submitted)
13. th rev. ed. National Research Council. National Academy Press, Washington, DC.
14. Xin, H., I.L. Berry, and G.T. Tabler. 1996. Minimum ventilation requirement and associated energy cost for aerial ammonia control in broiler houses. Transactions of the ASAE 39(2): 645-648