Beef cattle growing and backgrounding programs

Veterinary Clinics of North America - Food Animal Practice

Volumn 19, Issue 2, 2003, Pages 365-385

  Peel, Derrell S ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEEF CATTLE; CATTLE; COST BENEFIT ANALYSIS; GEOGRAPHIC DISTRIBUTION; MEAT INDUSTRY; NONHUMAN; REVIEW; UNITED STATES; ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ECONOMICS; FOOD INDUSTRY; MARKETING; MEAT; METHODOLOGY; SUCKLING;

BOS TAURUS;

ANIMAL HUSBANDRY; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, SUCKLING; CATTLE; FOOD INDUSTRY; MARKETING; MEAT PRODUCTS; UNITED STATES;

EID: 2342598299     PISSN: 07490720     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-0720(03)00032-X     Document Type: Review

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