Dehulling/Softening/Extrusion (DSE): Technological alternative to improve nutritional quality of chickpea (Cicer arietinum L.);Descascarillado/SuavizacióN/ExtrusióN(DSE): Alternativa tecnológica para mejorar la calidad nutricional del garbanzo (Cicer arietinum L.)

Agrocencia

Volumn 36, Issue 2, 2002, Pages 181-189

  Reyes Moreno, Cuauhtémoc ^a   Milán Carrillo, Jorge ^b   Rouzaud Sandez, Ofelia ^c   Garzón Tiznado, José A ^d   Mora Escobedo, Rosalba ^d  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Chickpea; Dehulling softening extrusion; Hardened; Quality

Indexed keywords

EID: 2342594052     PISSN: 14053195     EISSN: 14053195     Source Type: Journal    
DOI: None     Document Type: Article

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