Colour degradation of acidified vegetable juice

International Journal of Food Science and Technology

Volumn 39, Issue 4, 2004, Pages 437-441

  Loong, Mann Na ^a   Goh, Hwee Kwang ^a  

^a SINGAPORE POLYTECHNIC   (Singapore)

Author keywords

Chlorophyll; Kinetics; Pasteurization

Indexed keywords

BLANCHING; KINETICS; PASTEURIZATION;

ACIDITY; CHLOROPHYLL; COLOR; COMPUTATIONAL METHODS; DATA REDUCTION; DEGRADATION; HEAT TREATMENT; PH EFFECTS; REACTION KINETICS;

FOOD PRODUCTS;

ARRHENIUS;

EID: 2342572839     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00802.x     Document Type: Article

References (10)

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