Analysis on the volatile flavor compounds in Agaricus blazei by GC-MS

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

Volumn 26, Issue 11, 2003, Pages 789-791

  Xing, Zengtao ^a   Guo, Qian ^a   Feng, Zhiyong ^a   Guo, Ligang ^a   Liu, Yumin ^a  

^a INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BENZALDEHYDE; BENZALDEHYDE DERIVATIVE; BENZYL ALCOHOL; HEXANOL;

AGARICUS; ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; MYCELIUM; VOLATILIZATION;

AGARICUS; BENZALDEHYDES; BENZYL ALCOHOL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXANOLS; MYCELIUM; VOLATILIZATION;

EID: 2342566990     PISSN: 10014454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)