Colorants based on renewable resources and food-grade colorants for application in thermoplastics

Journal of Applied Polymer Science

Volumn 92, Issue 5, 2004, Pages 2961-2969

  Van Den Oever, M J A ^a   Boeriu, C G ^a   Blaauw, R ^a   Van Haveren, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dyes pigments; Renewable resources; Thermal properties; Thermo plastics

Indexed keywords

ANTIOXIDANTS; CORROSION INHIBITORS; DYES; HEAT RESISTANCE; PHOTOOXIDATION; PIGMENTS; RENEWABLE ENERGY RESOURCES; SATURATION (MATERIALS COMPOSITION); SPECTRUM ANALYSIS; THERMODYNAMIC PROPERTIES; ULTRAVIOLET RADIATION;

COLOR BRIGHTNESS; COLOR INTENSITY; COLOR SPECTRUM; FOOD-GRADE COLORANTS;

THERMOPLASTICS;

POLYMER SCIENCE;

EID: 2342557190     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.20298     Document Type: Article

References (27)

1. Schwartz, S. In Industrial Inorganic Pigments; Buxbaum, G., Ed.; Wiley-VCH: Weinheim, 1998, Chap 3.2.
2. Bork, S. Kunststoffe 1983, 73, 805.
3. Endriss, H.; Haid, M. Kunststoffe 1996, 86, 538.
4. Plastics Additives & Compounding, March 2001, p. 36.
5. Ansias M.-P. International Conference on Pigments and Dyes, Society of Plastics Engineers Benelux, Oostende, March 1, 2000.
6. Lamadé, R. International Symposium on Colour, Society of Plastics Engineers Benelux, Oostende, March 3, 1998.
7. Müller, A. Kunststoffe 1992, 82, 582.
8. Werink, J. J. M. In Chemische feitelijkheden; Royal Dutch Society for Chemists (KNCV), Ed.; Ten Hagen & Stam: Den Haag, 1999, p. 171.
9. Public Health Service. In 9th Report on Carcingens; U.S. Department of Health and Human Services, 2001.
10. Paiva, S. A.; Russell, R. M. J Am Coll Nutr 1999, 18, 426.
11. Tsatsaroni, E.; Liakopoulou-Kyriakides, M.; Eleftheriadis, I. Dyes Pigm 1998, 37, 307.
12. Liakopoulou-Kyriakides, M.; Tsatsaroni, E.; Laderos, P.; Georgiadou, K. Dyes Pigm 1998, 36, 215.
13. Chang, P.; Chen, C.-F. J Heterocycl Chem 1996, 33, 367.
14. Matsui, T.; Ueda, T.; Oki, T.; Sugita, K.; Terahara, N.; Natsumoto, K. J Agric Food Chem 2001, 49, 1948.
15. Fox, E.; Murphy, R. F.; McCully, C. L.; Adamson, P. C. Cancer Chemother Pharmacol 2001, 47, 41.
16. Pajares, A.; Gianotti, J.; Haggi, E.; Stettler, G.; Amat-Guerri, F.; Bertolotti, S.; Criado, S.; García, N. A. Dyes Pigm 1999, 41, 233.
17. Morimoto, M.; Tanimoto, K.; Sakatani, A.; Komai, K. Phyto-chemistry 2002, 60, 163.
18. Francis, F. J. Crit Rev Food Sci Nutr 1989, 28, 273.
19. Saltmarsh, M. Essential Guide to Food Additives; Leatherhead Publ.: Leatherhead, 2000.
20. Angelini, L. G.; Pistelli, L.; Belloni, P.; Bertoli, A.; Panconesi, S. Indus Crops Prod 1997, 6, 303.
21. Gary, J. J.; Huget, E. F.; Powell, L. D. J Prosthetic Dent 2001, 85, 614.
22. Marcus, F.-K. Application of Natural Food Colours in View of Critical Stability; Studiedag Biopigmenten in Voeding en Veevoeding; Technological Institute, Biotechnology Society: Antwerp, April 29, 1997.
23. Miliani, C.; Romani, A.; Favaro, G. Spectrochim Acta Part A 1998, 54, 581.
24. De Vrije, T.; Buisman, G. J. H.; Bezoen, A. Poster presented at The Symposia on Monascus Culture and Applications, National Institute of applicated Sciences of Toulouse, Toulouse, July 8-10th 1998.
25. Herbst, W.; Hunger, K. Industrial Organic Pigments; Wiley-VCH: Weinheim, 1997.
26. Swank, T. F. U.S. Pat. 6,187,824 (2001).
27. Brandt, K.; Adrian, G. In Industrial Inorganic Pigments; Buxbaum, G., Ed.; Wiley-VCH: Weinheim, 1998, Chap 3.4.