Effect of γ-irradiation on the biophysical and morphological properties of corn

Nahrung - Food

Volumn 48, Issue 2, 2004, Pages 95-98

  Al Salhi, Mohammed ^a   Ghannam, Magdi M ^a   Al Ayed, Mohammed S ^a   El Kameesy, Samir U ^a   Roshdy, Shahira ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Irradiation; Chlorophyll; Corn; Dielectric process; Fluorescence

Indexed keywords

CHLOROPHYLL; COBALT;

ABSORPTION SPECTROSCOPY; ARTICLE; CHLOROPHYLL FLUORESCENCE; CONTROLLED STUDY; CORN; EXPOSURE; FLUORESCENCE; GAMMA IRRADIATION; LIGHT ABSORPTION; NONHUMAN; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PLANT GROWTH; RADIATION DOSE; RADIATION RESPONSE;

CHLOROPHYLL; DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTRIC CONDUCTIVITY; FOOD IRRADIATION; GAMMA RAYS; ZEA MAYS;

ZEA MAYS;

EID: 2342549669     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200300331     Document Type: Article

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