Dielectric heating of fresh meat for antimicrobial treatment

2000 ASAE Annual Intenational Meeting, Technical Papers: Engineering Solutions for a New Century

Volumn 2, Issue , 2000, Pages 1083-1098

  Lacroix, K ^a   Orsat, V ^a   Nattress, F ^b   Raghavan, G S V ^a  

^a MCGILL UNIVERSITY   (Canada)

^b LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

Anti microbial treatment; Dielectric heating; Fresh Meat; Microwave; Radio frequency

Indexed keywords

CONSUMER PRODUCTS; DIELECTRIC HEATING; FOOD PRESERVATIVES; MEATS; MICROWAVES; REDUCTION; VACUUM;

ANTI-MICROBIAL TREATMENT; FRESH MEAT; PROCESSING PLANTS; RADIO-FREQUENCY;

MICROBIOLOGY;

EID: 2342538323     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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