Developing maximum maturity indices for "Tree ripe" fruit

Advances in Horticultural Science

Volumn 18, Issue 1, 2004, Pages 29-32

  Crisosto, C H ^a   Slaughter, D ^b   Garner, D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Univ of California   (United States)

Author keywords

Critical bruising thresholds; Firmness; Nectarine; Peach; Plum

Indexed keywords

PRUNUS DOMESTICA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 2342520770     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. BROWN G.K., SCHULTE N.L., TIMM E.J., 1990 - Impact classification using the instrument sphere. - Paper No. 90-6001, ASAE, 2950 Niles Rd., St. Joseph, MI 49085, USA.
2. BRUHN C.M., FELDMAN N., GARLITZ C., HARDWOOD J., IVAN E., MARSHALL M., RILEY A., THURBER D., WILLIAMSON E., 1991 - Consumer perceptions of quality: apricots, cantaloupes, peaches, pears, strawberries, and tomatoes. - J. Food Qual., 14: 187-195.
3. CRISOSTO C.H., JOHNSON R.S., DeJONG T., DAY K.R., 1997 - Orchard factors affecting postharvest stone fruit quality. - HortScience, 32: 820-823.
4. CRISOSTO C.H., MITCHELL F.G., JOHNSON R.S., 1995 - Factors in fresh market stone fruit quality. - Postharvest News and Information, 6: 17N-21N.
5. CRISOSTO C.H., SLAUGHTER D., 1997 - Determination of maximum maturity for stone fruit. - Report to the California Tree Fruit Agreement, pp. 17.
6. MITCHELL F.G., KADER A.A., 1989 - Factors affecting deterioration rate, pp. 165-178. - In: LaRUE J.H., and R.S. JOHNSON (eds.) Peaches, plums and nectarines - growing and handling for fresh market. - Publication, 3331. University of California Division of Agriculture and Natural Resources.
7. SCHULTE N.L., TIMM E.J., BROWN G., 1994 - 'Red Haven' peach impact damage thresholds. - HortScience, 29: 1052-1055.