Potential public health importance of the oven ready chip

Injury Prevention

Volumn 8, Issue 4, 2002, Pages 328-329

  Rowland, D ^a   Roberts, Ian ^a  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BURN; COOKING; FEASIBILITY STUDY; FIRE; HEALTH PROMOTION; HUMAN; METHODOLOGY; ORGANIZATION AND MANAGEMENT; POTATO; SAFETY; UNITED KINGDOM;

BURNS; CONSUMER PRODUCT SAFETY; COOKERY; FEASIBILITY STUDIES; FIRES; HEALTH PROMOTION; HUMANS; LONDON; SOLANUM TUBEROSUM;

EID: 2342518373     PISSN: 13538047     EISSN: 14755785     Source Type: Journal    
DOI: 10.1136/ip.8.4.328     Document Type: Article

References (5)

1. Office of the Deputy Prime Minister. Fire statistics, United Kingdom London, 2002. Product code FS/PPU/2765 (http:// www.safety.opdm.gov.uk/fire/rds/ stats2000/pdf/ukstats.pdf).
2. DiGuiseppi C, Edwards P, Godward C, et al. Urban residential fire and flame injuries: a population based study. Inj Prev 2000;6:250-4.
3. Department for Transport, Local Government and Regions. Fire safety in the home. (Fire safety leaflet, reference number FPT1.) London: HMSO, 1995.
4. McCance R, Widdowson E. The composition of food. 5th edition and extended revision. Holland B, et al, eds. London: Royal Society for Chemistry/Ministry of Agriculture, Fisheries and Food, 1998.
5. Rowland D, DiGuiseppi C, Roberts I, et al. Prevalence of working smoke alarms in local authority inner city housing: randomised controlled trial. BMJ (in press).