Effects of brining pretreatment and storage on carambola (averrhoa carambola L.) Pickles

Journal of Food Processing and Preservation

Volumn 28, Issue 1, 2004, Pages 51-67

  Mano Francis, Ingrid ^a   Badrie, Neela ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CROPS; DISEASES; ENZYMES; FRUITS; HARVESTING; MOISTURE; PACKAGING; REFRIGERATION; SYNTHESIS (CHEMICAL); TEXTURES; TISSUE;

CULTIVARS; PICKLES; PICKLING LIQUORS; REFRIGERATED STORAGE;

FOOD PRODUCTS;

AVERRHOA CARAMBOLA;

EID: 2342515994     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2004.tb00537.x     Document Type: Article

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