Basic Study on Kamairicha Tea Leaves Quality Judgment System

2000 ASAE Annual Intenational Meeting, Technical Papers: Engineering Solutions for a New Century

Volumn 1, Issue , 2000, Pages 1095-1103

  Gejima, Yoshinori ^a   Nagata, Masateru ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

COLORING; COMPUTER PROGRAMMING LANGUAGES; COMPUTER SOFTWARE; FOOD PRODUCTS; IMAGE ANALYSIS; IMAGING TECHNIQUES; MICROWAVE OVENS; PLANTS (BOTANY); POLYTETRAFLUOROETHYLENES; QUALITY CONTROL; ROTATING MACHINERY; SCANNING; THERMAL EFFECTS;

QUALITY JUDGEMENT SYSTEM; RGB MODEL; TEFLON COATING ROTARY PAN;

FOOD PROCESSING;

EID: 2342509006     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (6)

1. Yasumoto Fuchinoue and Hiroko Fuchinoue; Nihoncha Zensyo, Nousan Gyoson Bunka Kyokai, 1994
2. Nobuyuki Tanaka; Improvement of Manufacturing Process for Kamairicha and Development of Experimental Tea Manufacturing Machine, Tea research journal, Japanese society of tea science and technology, 86, 43-50, 1998
3. Nobuyuki Yagi and et al.; C Gengodemanabu Jtusen Gazousyori, Oham sya, 51-54, 1992
4. Rafel C. Gonzalez and Richard E. Woods; Digital Image Processing, Addison Wesley, 491-494, 1993
5. Reinhard Klette and Piero Zamperi; Handbook of Image Processing Operator, John Wiley & Son, 319-327, 1995
6. Kiyoshi Iwaasa; Chano Saibaito Ryoukakou, Yokendo Ltd., 325-326, 1994