Biochemical analysis of saliva and taste acuity evaluation in patients with burning mouth syndrome, xerostomia and/or gustatory disturbances

Archives of Oral Biology

Volumn 49, Issue 7, 2004, Pages 515-522

  Hershkovich, Oded ^a   Nagler, Rafael M ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Burning mouth syndrome; Neuropathy; Saliva; Taste; Xerostomia

Indexed keywords

ALBUMINOID; IMMUNOGLOBULIN; LYSOZYME; SALIVA PROTEIN; SODIUM;

ADOLESCENT; ADULT; AGED; ARTICLE; BURNING MOUTH SYNDROME; CHEMISTRY; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; SALIVA; SALIVATION; TASTE; TASTE DISORDER; XEROSTOMIA;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALBUMINS; BURNING MOUTH SYNDROME; FEMALE; HUMANS; IMMUNOGLOBULINS; MALE; MIDDLE AGED; MURAMIDASE; SALIVA; SALIVARY PROTEINS; SALIVATION; SODIUM; TASTE; TASTE DISORDERS; XEROSTOMIA;

EID: 2342502563     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2004.01.012     Document Type: Article

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