Plasticization and antiplasticization by small molecules in brittle cellular food: TMDSC and mechanical properties

International Journal of Food Properties

Volumn 7, Issue 1, 2004, Pages 105-120

  Braga, A L M ^a   Cunha, R L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antiplasticization; Bread toast; Glass transition; Mechanical properties; Plasticization; TMDSC

Indexed keywords

BIOPOLYMERS; BRITTLENESS; DATA REDUCTION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; HYDRATION; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; STRESS ANALYSIS;

ANTIPLASTICIZATION; BREAD TOAST; PLASTICIZATION; TMDSC;

FOOD PRODUCTS;

EID: 2342466649     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120024170     Document Type: Article

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