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Volumn 81, Issue 9, 2003, Pages 2239-2246

Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis

Author keywords

Augmentation; Beef; Carcass Grading; Carcass Yield; Image Analysis

Indexed keywords


EID: 2342464245     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.8192239x     Document Type: Article
Times cited : (23)

References (13)
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  • 2
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    • Belk, K. E., J. A. Scanga, J. D. Tatum, J. W. Wise, and G. C. Smith. 1998. Simulated instrument augmentation of USDA yield grade application to beef carcasses. J. Anim. Sci. 76:522-527.
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    • Belk, K.E.1    Scanga, J.A.2    Tatum, J.D.3    Wise, J.W.4    Smith, G.C.5
  • 3
    • 0005361850 scopus 로고    scopus 로고
    • Meat composition measurement: Status of applied research on instrument assessment of composition since completion of the 1994 National Beef Instrument Assessment Planning Symposium
    • Belk, K. E., J. D. Tatum, H. G. Dolezal, J. B. Morgan, and G. C. Smith. 1996. Meat composition measurement: Status of applied research on instrument assessment of composition since completion of the 1994 National Beef Instrument Assessment Planning Symposium. Proc. Recip. Meat Conf. 49:172-174.
    • (1996) Proc. Recip. Meat Conf. , vol.49 , pp. 172-174
    • Belk, K.E.1    Tatum, J.D.2    Dolezal, H.G.3    Morgan, J.B.4    Smith, G.C.5
  • 4
    • 0030586497 scopus 로고    scopus 로고
    • In-line image analysis in the harvest industry, illustrated by beef carcass classification
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    • Borggaard, C.1    Madsen, N.T.2    Thodberg, H.H.3
  • 5
    • 0033227741 scopus 로고    scopus 로고
    • Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades
    • Cannell, R. C., J. D. Tatum, K. E. Belk, J. W. Wise, R. P. Clayton, and G. C. Smith. 1999. Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades. J. Anim. Sci. 77:2942-2950.
    • (1999) J. Anim. Sci. , vol.77 , pp. 2942-2950
    • Cannell, R.C.1    Tatum, J.D.2    Belk, K.E.3    Wise, J.W.4    Clayton, R.P.5    Smith, G.C.6
  • 7
    • 0028436255 scopus 로고
    • Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle
    • Herring, W. O., S. E. Williams, J. K. Bertrand, L. L. Benyshek, and D. C. Miller. 1994. Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle. J. Anim. Sci. 72:1107-1118.
    • (1994) J. Anim. Sci. , vol.72 , pp. 1107-1118
    • Herring, W.O.1    Williams, S.E.2    Bertrand, J.K.3    Benyshek, L.L.4    Miller, D.C.5
  • 10
    • 0040944610 scopus 로고
    • Effects of trimming external fat from beef carcasses on the accuracy of determining USDA yeld grade
    • Murphey, C. E., H. A. Recio, D. M. Stiffler, G. C. Smith, J. W. Savell, J. W. Wise and H. R. Cross. 1983. Effects of trimming external fat from beef carcasses on the accuracy of determining USDA yeld grade. J. Anim. Sci. 57:349-354.
    • (1983) J. Anim. Sci. , vol.57 , pp. 349-354
    • Murphey, C.E.1    Recio, H.A.2    Stiffler, D.M.3    Smith, G.C.4    Savell, J.W.5    Wise, J.W.6    Cross, H.R.7
  • 11
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    • N. Am. Meat Proc. Assoc., Reston, VA
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.