Nutritional Content of Hospital Diets [3]

JAMA

Volumn 291, Issue 18, 2004, Pages 2194-2196

  Wright, Jonelle E ^a   Willis, Garth J ^b   Edwards, Marilyn S ^c  

^a D W Reynolds Dept Geriatric Med   (United States)

^b UNIVERSITY OF OKLAHOMA COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF TEXAS MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; FOLIC ACID; MINERAL; PROTEIN; RETINOL; VITAMIN; VITAMIN D; ZINC;

BEAN; DIET; ENERGY; HOSPITAL; HUMAN; LETTER; MALNUTRITION; NUTRIENT; NUTRITION; PRIORITY JOURNAL; HEALTH SERVICE; HOSPITAL FOOD SERVICE; NUTRITIONAL VALUE; STANDARD; UNITED STATES;

DIETARY SERVICES; FOOD SERVICE, HOSPITAL; HUMANS; NUTRITION SURVEYS; NUTRITIVE VALUE; UNITED STATES;

EID: 2342463011     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.291.18.2194     Document Type: Letter

References (4)

1. Sullivan DH. The role of nutrition in increasing morbidity and mortality. Clin Geriatr Med. 1995;11:661-674.
2. McGee M, Jensen GL. Nutrition in the elderly. J Clin Gastroenterol. 2000;30: 372-380.
3. Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, Institute of Medicine. Dietary Reference Intakes for Vitamin A Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academies Press; 2002.
4. Levine M, Dhariwal KR, Welch RW, Wang Y, Park JB. Determination of optimal vitamin C requirements in humans. Am J Clin Nutr. 1995;62:1347S-1356S.