Effect of three levels of water supply on the vegetative and reproductive development of merlot and cabernet sauvignon grapevines

Acta Horticulturae

Volumn 493, Issue , 1999, Pages 301-307

  Tandonnet, Jean Pascal ^a   Ollat, Nathalie ^a   Neveux, Michel ^a   Renoux, Jean Luc ^a  

^a CEMAGREF   (France)

Author keywords

Irrigation; Quality; Shoot growth; Variety; Water relations; Yield

Indexed keywords

EID: 2342458420     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.493.30     Document Type: Conference Paper

References (7)

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2. Chaves M.M., Harley P.C., Tenhungen T.D., Lange O.L., 1987. Gas exchange studies in two Portuguese grapevine cultivars. Physiol Plant. 70: 639-674.
3. Eibach R., Alleweldt G., 1983. Influence of water supply on growth and substance production of fruit-bearing grapevines. I Vegetative growth. Vitis 22: 231-240.
4. Matthews M.A., Anderson M.M., Schultz H.R., 1988. Phenologic and growth responses to early and late season water deficits in Cabernet franc. Vitis 26: 147-160.
5. Naor A., Bravdo B., Hepner Y., 1993. Effect of post-veraison irrgation level on Sauvignon blanc yield, juice quality and water relations. S. Afr. J. Enol. Vitic. 14: 19-25.
6. Schultz H.R., 1996. Water relations and photosynthetic responses of two grapevine cultivars of different geographical origin during water stress. Acta Horticulturae 427: 251-266.
7. Smart R.E., Coombe B.G., 1983. Water relations of grapevines. In: Kozlowski T.T. (ed). Water deficit and plant growth, vol VII. Academic Press, New York. Pp 137-196.