Programmed cell death features in apple suspension cells under low oxygen culture

Journal of Zhejiang University: Science

Volumn 5, Issue 2, 2004, Pages 137-143

  Xu, Chang Jie ^a   Chen, Kun Song ^a   Ferguson, Ian B ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Apple; Low oxygen; Programmed cell death

Indexed keywords

BIOTECHNOLOGY; PLANTS (BOTANY);

APPLE; FLUORESCEIN DIACETATE; HOECHST33342; LOW OXYGEN CULTURE; PROGRAMMED CELL DEATH; PROPIDIUM IODIDE; TRANSFERASE MEDIATED DUTP NICK END LABELING;

PLANT CELL CULTURE;

OXYGEN;

ADAPTATION; APOPTOSIS; APPLE; ARTICLE; CELL CULTURE; CELL HYPOXIA; CELL SURVIVAL; DNA DAMAGE; FRUIT; METABOLISM; PHYSIOLOGY;

ADAPTATION, PHYSIOLOGICAL; APOPTOSIS; CELL HYPOXIA; CELL SURVIVAL; CELLS, CULTURED; DNA DAMAGE; FRUIT; MALUS; OXYGEN;

EID: 2342418576     PISSN: 10093095     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2004.0137     Document Type: Article

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