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Volumn 26, Issue 2, 2004, Pages 266-279

Case studies of direct marketing value-added pork products in a commodity market

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 23344451682     PISSN: 10587195     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-9353.2004.00175.x     Document Type: Article
Times cited : (20)

References (17)
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  • 2
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    • The impacts of brand and generic advertising on meat demand
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    • Des Moines, IA: National Pork Board
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  • 7
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    • Cost structures of pork slaughter and processing firms: Behavioral and performance implications
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    • Hayenga, M.L.1
  • 8
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  • 9
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    • An empirical investigation of importance ratings of meat attributes by Louisiana and Texas consumers
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    • Hui, J.1    McLean-Meyinsee, P.E.2    Jones, D.3
  • 10
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    • Evolving producer-packer-customer linkages in the beef and pork industries
    • Fall/Winter
    • Lawrence, J.D., T.C. Schroeder, and M.L. Hayenga. "Evolving Producer-Packer-Customer Linkages in the Beef and Pork Industries." Rev. Agr. Econ. 23(Fall/Winter 2001):370-85.
    • (2001) Rev. Agr. Econ. , vol.23 , pp. 370-385
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.