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Volumn 38, Issue 3, 2004, Pages 285-292

Effect of some preservatives on shelf-life of corn tortillas obtained from extruded masa;Efecto de algunos conservadores sobre la vida útil de tortillas de maíz obtenidas a partir de masa extrudida

Author keywords

Corn tortillas; Preservatives; Shelf life

Indexed keywords

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 23344433352     PISSN: 14053195     EISSN: 14053195     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (7)

References (19)
  • 1
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    • Ed. by Association of the Official Analytical Chemists. Arlington, USA
    • AOAC. 1990. Official Methods of Analysis. 15th ed. Ed. by Association of the Official Analytical Chemists. Arlington, USA. pp: 428-429.
    • (1990) Official Methods of Analysis. 15th Ed. , pp. 428-429
  • 2
    • 23344448340 scopus 로고    scopus 로고
    • Diario Oficial de México. Proy-Nom-187-SSA1-2000. 22 de Mayo del 2000. p:77
    • Diario Oficial de México. Proy-Nom-187-SSA1-2000. 22 de Mayo del 2000. p:77.
  • 6
    • 23344441097 scopus 로고
    • Modern food microbiology. Chapter 11
    • Van Norstrand Reinhod Company, New York. Third Edition
    • Jay J. M. 1986. Modern Food Microbiology. Chapter 11. Food preservation with chemicals. Van Norstrand Reinhod Company, New York. Third Edition, p: 260, 263.
    • (1986) Food Preservation with Chemicals , pp. 260
    • Jay, J.M.1
  • 7
    • 84985266546 scopus 로고
    • Tortilla-making characteristics of micronized sorghum and corn flours
    • Johnson B., A., L. Rooney W., and M. Khan N. 1980. Tortilla-making characteristics of micronized sorghum and corn flours. J. Food Science. 45: 671-673
    • (1980) J. Food Science , vol.45 , pp. 671-673
    • Johnson, B.A.1    Rooney, W.L.2    Khan, N.M.3
  • 8
    • 23344438184 scopus 로고
    • Tortilla shelf life increased by over 50%
    • Luke T., and C. Andres. 1981. Tortilla shelf life increased by over 50%. Food Processing. 42: 32.
    • (1981) Food Processing , vol.42 , pp. 32
    • Luke, T.1    Andres, C.2
  • 10
    • 84991131525 scopus 로고
    • Scanning electronmicroscopy studies of limed corn kernels for tortilla making
    • Paredes-López O., and M. Saharópulos E. 1983. Scanning electronmicroscopy studies of limed corn kernels for tortilla making. J. Fd. Technology. 17: 687-693.
    • (1983) J. Fd. Technology , vol.17 , pp. 687-693
    • Paredes-López, O.1    Saharópulos, E.M.2
  • 11
    • 23344444553 scopus 로고
    • Tortilla and process using epichlorohydrin. U.S. Patent 3,690,893
    • Rubio M., J. 1972a. Tortilla and process using epichlorohydrin. U.S. Patent 3,690,893.
    • (1972)
    • Rubio, M.J.1
  • 12
    • 23344448472 scopus 로고
    • Tortilla and process using policarboxylic acids and their anhydrides. U.S. Patent 3,694,224
    • Rubio M., J. 1972b. Tortilla and process using policarboxylic acids and their anhydrides. U.S. Patent 3,694,224.
    • (1972)
    • Rubio, M.J.1
  • 13
    • 23344446305 scopus 로고
    • Tortilla and process using hydrophilic inorganic gels. U.S. Patent 3,709,696
    • Rubio M., J. 1973. Tortilla and process using hydrophilic inorganic gels. U.S. Patent 3,709,696.
    • (1973)
    • Rubio, M.J.1
  • 14
    • 23344444191 scopus 로고
    • Tortilla and process using methyl, ethyl, butyl, and propyl esters of parahydroxybenzoic acid. U.S. Patent 3,853,998
    • Rubio M., J. 1974a. Tortilla and process using methyl, ethyl, butyl, and propyl esters of parahydroxybenzoic acid. U.S. Patent 3,853,998.
    • (1974)
    • Rubio, M.J.1
  • 15
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    • Tortilla and process using ascorbic acid and its salts. U.S. Patent 3,853,997
    • Rubio M., J. 1974b. Tortilla and process using ascorbic acid and its salts. U.S. Patent 3,853,997.
    • (1974)
    • Rubio, M.J.1
  • 16
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    • Tortilla and process using acetic and propionic acids. U.S. Patent 3,859,449
    • Rubio M., J. 1975. Tortilla and process using acetic and propionic acids. U.S. Patent 3,859,449.
    • (1975)
    • Rubio, M.J.1
  • 19
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    • Flour power. Mexico's campaign to modernize sparks battle over tortilla
    • Sept.
    • Wall Street Journal. 1993. Flour power. Mexico's campaign to modernize sparks battle over tortilla, Sept., 9.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.