Isolation of a genotypically unique H5N1 influenza virus from duck meat imported into Japan from China

Virology

Volumn 339, Issue 1, 2005, Pages 101-109

  Mase, Masaji ^a   Eto, Mariko ^b   Tanimura, Nobuhiko ^a   Imai, Kunitoshi ^c   Tsukamoto, Kenji ^a   Horimoto, Taisuke ^d,f   Kawaoka, Yoshihiro ^d,e,f   Yamaguchi, Shigeo ^a  

^a NATIONAL INSTITUTE OF ANIMAL HEALTH   (Japan)

^b Animal Quarantine Service   (Japan)

^c OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

^e UNIVERSITY OF WISCONSIN MADISON   (United States)

^f JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Duck meat; H5N1 subtype; Influenza A virus; Pathogenicity

Indexed keywords

VIRUS ANTIGEN;

AMINO ACID SUBSTITUTION; ANIMAL TISSUE; ARTICLE; BRAIN; CHICKEN; CHINA; CONTROLLED STUDY; DUCK; EPIDEMIC; FEMALE; FOOD INTAKE; FOOD PROCESSING; GENOTYPE; INFLUENZA; INFLUENZA VIRUS A; INFLUENZA VIRUS A H5N1; INOCULATION; JAPAN; LETHALITY; LUNG; MEAT; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SEQUENCE ANALYSIS; VIRAL CONTAMINATION; VIRUS GENE; VIRUS ISOLATION; VIRUS REPLICATION;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ANIMALS; BRAIN; CHICKENS; CHINA; DUCKS; FEMALE; GENES, VIRAL; INFLUENZA A VIRUS; INFLUENZA A VIRUS, H5N1 SUBTYPE; INFLUENZA IN BIRDS; MEAT PRODUCTS; MICE; MICE, INBRED BALB C; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, VIRAL; SEQUENCE HOMOLOGY, NUCLEIC ACID; VIRAL PROTEINS; VIRULENCE;

GALLUS GALLUS; INFLUENZA A VIRUS; INFLUENZA VIRUS; MAMMALIA;

EID: 23244452906     PISSN: 00426822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.virol.2005.05.010     Document Type: Article

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