Aqueous garlic extract and microbiological quality of refrigerated poultry meat

Journal of Food Processing and Preservation

Volumn 29, Issue 2, 2005, Pages 98-108

  De Moura Oliveira, Keily Alves ^a   Santos Mendonça, Regina Célia ^a   De Miranda Gomide, Lúcio Alberto ^a   Dantas Vanetti, Maria Cristina ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM; SALMONELLA;

EID: 23244447614     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00016.x     Document Type: Article

References (25)

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