Chilling tolerance of cucumber (Cucumis sativus) seedling radicles is affected by radicle length, seedling vigor, and induced osmotic- and heat-shock proteins

Physiologia Plantarum

Volumn 124, Issue 4, 2005, Pages 485-492

  Kang, Ho Min ^a   Park, Kuen Woo ^b   Saltveit, Mikal E ^c  

^a Kangwon National University   (South Korea)

^b Korea University   (South Korea)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; ANTIBODIES; COLD EFFECTS; HEAT TREATMENT; OSMOSIS; PROTEINS;

CHILLING TOLERANCE; CUCUMBER SEEDLING RADICLES; HEAT SHOCK TREATMENT; OSMOTIC-SHOCK TREATMENT; VIGOR;

PLANTS (BOTANY);

ANTIBODIES; HEAT TREATMENT; LOW TEMPERATURE; OSMOSIS; PROTEINS; SEEDLINGS; VEGETABLES;

CUCUMIS SATIVUS;

EID: 23144464594     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2005.00542.x     Document Type: Article

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