Determination of quality and storage-time of dielectric mixtures using time domain spectroscopy

Advances in Radio Science

Volumn 2, Issue , 2004, Pages 1-5

  Schimmer, O ^a   Daschner, F ^a   Kent, M ^a   Knochel R ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIELECTRIC MIXTURES; MEASUREMENTS OF; PRINCIPAL COMPONENT REGRESSION; PRINCIPAL COMPONENTS; REFLECTION TIME; TIME DOMAIN SPECTROMETERS; TIME DOMAIN SPECTROSCOPY; TIME-DOMAIN DATA;

DIGITAL STORAGE; MIXTURES; MODELS; PERMITTIVITY MEASUREMENT; SPECTROMETERS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 23144439082     PISSN: 16849965     EISSN: 16849973     Source Type: Journal    
DOI: 10.5194/ars-2-1-2004     Document Type: Article

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5. Kent, M. and Anderson, D.: Dielectric studies of added water in poultry meat and scallops, Journal of food engineering, 28, 239-259, 1996. (Pubitemid 126398392)
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