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Volumn 70, Issue 3, 1998, Pages 213-231

Choice feeding experiments with pigs in consideration of its application in stationary performance testing;Untersuchungen zur wahlfütterung von mastschweinen in der stationären fleischleistungsprüfung

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EID: 23144437335     PISSN: 00445401     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (15)
  • 1
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    • Schweine. DLG-Verlag Frankfurt/Main
    • Ausschuß für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie (1987): Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere. Nr. 4. Schweine. DLG-Verlag Frankfurt/Main.
    • (1987) Energie- und Nährstoffbedarf Landwirtschaftlicher Nutztiere , vol.4
  • 2
    • 84971947844 scopus 로고
    • The response of growing pigs to a choice of diets differing in protein content
    • BRADFORD, M. M. V and R. M. GOUS (1991): The response of growing pigs to a choice of diets differing in protein content. Animal Production 52, 185.
    • (1991) Animal Production , vol.52 , pp. 185
    • Bradford, M.M.V.1    Gous, R.M.2
  • 3
    • 84972029077 scopus 로고
    • The response of weaner pigs to a choice of foods differing in protein content
    • BRADFORD, M. M. V. and R. M. GOUS (1992): The response of weaner pigs to a choice of foods differing in protein content. Animal Production 55, 227.
    • (1992) Animal Production , vol.55 , pp. 227
    • Bradford, M.M.V.1    Gous, R.M.2
  • 5
    • 0026130374 scopus 로고
    • Diet selection by animals: Theorie and experimental design
    • EMMANS, G. C. (1991): Diet selection by animals: theorie and experimental design. Proceedings of the Nutrition Society 50, 59.
    • (1991) Proceedings of the Nutrition Society , vol.50 , pp. 59
    • Emmans, G.C.1
  • 6
    • 84889178172 scopus 로고    scopus 로고
    • Jeden Tag bedarfsgerecht füttern
    • FLOCKE, F. (1998): Jeden Tag bedarfsgerecht füttern. DGS Magazin 50, 42.
    • (1998) DGS Magazin , vol.50 , pp. 42
    • Flocke, F.1
  • 8
    • 0027829591 scopus 로고
    • Self-selection of lysine by growing pigs: Choice combinations between deficient or suboptimal and adequate or superoptimal dietary levels according to sex
    • HENRY, Y. (1993): Self-selection of lysine by growing pigs: choice combinations between deficient or suboptimal and adequate or superoptimal dietary levels according to sex. Reprod. Nutr. Dev. 33, 489.
    • (1993) Reprod. Nutr. Dev. , vol.33 , pp. 489
    • Henry, Y.1
  • 10
    • 84971942187 scopus 로고
    • Diet selection in pigs. Choices made by growing pigs given foods of different protein concentration
    • KYRIAZAKIS, I., G. C. EMMANS and C. T. WHITTEMORE (1990): Diet selection in pigs. Choices made by growing pigs given foods of different protein concentration. Animal Production 51, 189.
    • (1990) Animal Production , vol.51 , pp. 189
    • Kyriazakis, I.1    Emmans, G.C.2    Whittemore, C.T.3
  • 11
    • 0025841716 scopus 로고
    • The ability of pigs to control their protein intake when fed in three different ways
    • KYRIAZAKIS, I., G. C. EMMANS and C. T. WHITTEMORE (1991): The ability of pigs to control their protein intake when fed in three different ways. Physiology and Behaviour 50, 1197.
    • (1991) Physiology and Behaviour , vol.50 , pp. 1197
    • Kyriazakis, I.1    Emmans, G.C.2    Whittemore, C.T.3
  • 12
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    • A note on the diets selected by boars given a choice between two foods of different protein concentrations from 44 to 103 kg live weight
    • KYRIAZAKIS, I., G. C. EMMANS and A. J. TAYLOR (1993): A note on the diets selected by boars given a choice between two foods of different protein concentrations from 44 to 103 kg live weight. Animal Production 56, 151.
    • (1993) Animal Production , vol.56 , pp. 151
    • Kyriazakis, I.1    Emmans, G.C.2    Taylor, A.J.3
  • 13
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    • Diet selection - An ecological perspective
    • MOSS R. (1991): Diet selection - an ecological perspective. Proceedings of the Nutrition Society 50, 71.
    • (1991) Proceedings of the Nutrition Society , vol.50 , pp. 71
    • Moss, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.