Hydrolysis-improved thermosensitive polyorganophosphazenes with α-amino-ω-methoxy-poly(ethylene glycol) and amino acid esters as side groups

Polymer International

Volumn 54, Issue 9, 2005, Pages 1225-1232

  Lee, Sang Beom ^a   Song, Soo Chang ^a  

^a Korea Institute of Science and Technology   (South Korea)

Author keywords

Hydrolysis; Lower critical solution temperature; Polyphosphazene; Salt effect; Thermosensitive polymers

Indexed keywords

AMINO ACIDS; DIFFERENTIAL SCANNING CALORIMETRY; ESTERS; HYDROLYSIS; HYDROPHOBICITY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC POLYMERS; POLYETHYLENE GLYCOLS; SYNTHESIS (CHEMICAL);

DEGRADATION RATES; LOW CRITICAL SOLUTION TEMPERATURE (LCST); THERMOSENSITIVE POLYORGANOPHOSPHAZENES;

PHOSPHORUS COMPOUNDS;

HYDROLYSIS;

EID: 23144436698     PISSN: 09598103     EISSN: None     Source Type: Journal    
DOI: 10.1002/pi.1702     Document Type: Article

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