An assessment of partial dairy trade liberalization on the U.S., EU-15 and Canada

Canadian Journal of Agricultural Economics

Volumn 47, Issue 5, 1999, Pages 59-73

  Larivière, Sylvain ^a   Meilke, Karl ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044527993     PISSN: 00083976     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7976.1999.tb00241.x     Document Type: Article

References (9)

1. Barichello, R. R. 2000. The Canadian dairy industry: Prospects for future trade. Canadian Journal of Agricultural Economics, this issue.
2. Benjamin, C, A. Gohin and H. Guyomard. 2000. The future of EU dairy policy. Canadian Journal of Agricultural Economics, this issue.
3. Larivière. S. 1999. An assessment of market access and export subsidy reforms on the world dairy markets. PhD thesis. Guelph, ON: University of Guelph, Department of Agricultural Economics and Business.
4. Meilke, K. and S. Larivière. 1999. The problems and pitfalls in modeling international dairy trade liberalization. Working Paper 99-3. St. Paul, MN: International Agricultural Trade Research Consortium.
5. Meilke, K., R. Sarker and D. Le Roy. 1998. The potential for increased trade in milk and dairy products between Canada and the Untied States under trade liberalization. Canadian Journal of Agricultural Economics 46 (2): 149-70.
6. Moschini, G. 1989. Modeling the supply response of supply-managed industries: A review of issues. Canadian Journal of Agricultural Economics 37 (3): 379-92.
7. Moschini, G. 1991. Economic issues in tariffication: An overview. Agricultural Economics 5(1): 101-20.
8. Sumner D. A. 2000. Domestic price regulations and trade policy: Milk marketing orders in the United States. Canadian Journal of Agricultural Economics, this issue.
9. Westhoff, P. and D. S. Brown. 2000. The U.S. dairy sector without price supports. Canadian Journal of Agricultural Economics, this issue.