The Canadian dairy industry: Prospects for future trade

Canadian Journal of Agricultural Economics

Volumn 47, Issue 5, 1999, Pages 45-55

  Barichello, Richard R ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044525738     PISSN: 00083976     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7976.1999.tb00239.x     Document Type: Article

References (8)

1. Barichello, R. R. 1996. Capitalizing government program benefits: Evidence of the risk associated with holding farm quotas. Ch. 16 in Papers in Honor of D. Gale Johnson, The Economics of Agriculture Vol. 2, edited by J. M. Antle and D. A. Sumner. Chicago, IL: University of Chicago Press.
2. Barichello, R. R. 1998. The role of the state in international trade: Dairy products in Canada. Paper prepared for the workshop on The Role of the State in Trade in Agricultural Products in North America, Stanford University, November.
3. Barichello, R. R. 2000. A review of tariff rate quota administration in Canadian agriculture. Agricultural and Resource Economics Review 29 (1): (in press).
4. Canada. Department of Industry, Science and Technology. 1991. Canada's Food Processing Industry: A Competitiveness Analysis of Principal Industrial Milk Products. Ottawa, ON: ISTC, Special Projects Branch, August.
5. Canadian Broiler Hatching Egg Marketing Agency, Canadian Egg Marketing Agency, Canadian Turkey Marketing Agency, Chicken Farmers of Canada and Dairy Farmers of Canada. 1999. First Things First: An Overview of Canadian Egg, Dairy and Poultry Farmer's Objectives for the Next Round of WTO Negotiations. Ottawa, ON: March.
6. Canadian Dairy Commission. Website www.cdc.ca
7. Competitive Analysis Centre Inc. 1998. Framework Analysis: Cost of Dairy Ingredients in Canada. Report prepared for National Dairy Council of Canada and Food and Consumer Products Manufacturers of Canada, Ottawa, November.
8. Dairy Farmers of Canada. Website www.dairy-farmers.org