Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivars

Acta Alimentaria

Volumn 30, Issue 2, 2001, Pages 159-171

  Abellan Palazon M ^a   Carbonell Barrachina, A A ^a   Gimenez Sanchez J L ^a   Lopez Segura M ^b   Martinez Sanchez F ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b Laboratorio Agroalimentario y de Sanidad Animal   (Spain)

Author keywords

Biological activity inductor; Capsicum annuum; Food antioxidant; Red pepper

Indexed keywords

EID: 23044525476     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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