Potent antioxidative o-dihydroxyisoflavones in soybean pastes and their antioxidative activities

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 1, 2001, Pages 51-57

  Esaki, Hideo ^a   Kawakishi, Shunro ^a   Inoue, Takashi ^b   Osawa, Toshihiko ^c  

^a SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^b Japan Soy Sauce Inspection Institute   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044525193     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.51     Document Type: Article

References (13)

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