Evolution of the diabetic diet: Fats and fallacies

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue SUPPL., 2000, Pages

  Campbell, Lesley V ^a  

^a ST VINCENT S HOSPITAL   (Australia)

Author keywords

Carbohydrate; Diabetes; Diet; Fat; Monounsaturated

Indexed keywords

EID: 23044522697     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00183.x     Document Type: Article

References (7)

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2. United Kingdom Prospective Diabetes Study Group. Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). Lancet 1998; 352: 837-853.
3. Matthews DR, Cull CA, Stratton IM, Holman RR, Turner RC. 1996 UKPDS 26: Sulphonylurea failure in non-insulin dependent diabetic patients over six years. UK Prospective Diabetes Study (UKPDS) Group. Diabetic Med 1998; 15: 297-303.
4. Muls E. Nutrition recommendations for the person with diabetes. Clin Nutr 1998; 17(2): 18-25.
5. Samaras K, Kelly PJ, Campbell LV. Dietary underreporting is prevalent in middle-aged British women and is not related to adiposity (percentage body fat). Int J Obesity 1999; 23: 881-888.
6. American Diabetes Association. Nutrition recommendations for people with diabetes mellitus. Diabetes Care 2000; 23: 1(Suppl.): S43-S46.
7. Markovic TM, Jenkins AJ, Campbell LV, Furler SF, Kraegen EW, Chisholm DJ. The determinants of glycaemic responses to diet restriction and weight loss in obese individuals with or without type 2 diabetes. Diabetes Care 1998; 21: 687-694.