Colorectal disorders: A dietary management perspective

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue SUPPL., 2000, Pages

  Young, Graeme P ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Cancer; Colon; Nutrition; Rectum

Indexed keywords

EID: 23044522581     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00178.x     Document Type: Article

References (7)

1. Young GP, Levin B, Rozen P, eds. Prevention and early detection of colorectal cancer. London: WB Saunders, 1996.
2. World Cancer Research Fund and American Institute for Cancer Research. Food, nutrition and the prevention of cancer; a global perspective. Washington DC: American Institute for Cancer Research, 1997.
3. The Gut Foundation. Irritable bowel syndrome. Randwick: Gut Foundation, 1994.
4. Young GP. Australian trends in colorectal cancer incidence and Australian guidelines for prevention. Eur J Cancer Prev 1999; 8: 179-181.
5. Watters DA, Smith AN. Strength of the colon wall in diverticular disease. Br J Surg 1990; 77: 257-259.
6. Cummings JH, Macfarlane GT. The control and consequences of bacterial fermentation in the human large intestine. J Appl Bacteriol 1991; 70: 443-459.
7. Cummings JH, Rombeau JL, Sakata T, eds. Physiological and clinical aspects of short-chain fatty acids. Cambridge: Cambridge University Press, 1995.