Contribution of nutrition to seasonal variation of milk composition in New Zealand Friesian and US Holstein dairy cows

Asian-Australasian Journal of Animal Sciences

Volumn 13, Issue SUPPL. A, 2000, Pages 513-515

  Auldist, M J ^a   Napper, A R ^a   Kolver, E S ^a  

^a Dexcel Limited   (New Zealand)

Author keywords

Breed; Cow; Milk Composition; Seasonal Variation

Indexed keywords

EID: 23044521900     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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3. Kefford, B., Christian M. P., Sutherland B. J., Mayes J. J. and Grainger, C. 1995. Seasonal influences on cheddar cheese manufacture: influence of diet quality and stage of lactation. J. Dairy Res. 62:529.
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10. th Edition. 1989. SAS Inst., Inc., Cary, NC.
11. Stelwagen, K., Davis S. R., Farr V. C., and Eichler, S. J. 1994. Effect of once daily milking and concurrentsomatotropin on mammary tight junction permeability and yield of cows. J. Dairy Sci. 77:2994.
12. Westwood, C. T., Lean I. J. and Kellaway R. C. 1997. Indications and implications for testing of milk urea nitrogen in dairy cattle: A quantitative review. In: Dairy Medicine pp. 35-75 (ed. D.I. Bryden). Sydney Australia: University of Sydney.