Food security and sustainability: Are we selling ourselves short?

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue SUPPL., 2000, Pages

  Coveney, John ^a  

^a FLINDERS UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044521640     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00166.x     Document Type: Article

References (10)

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3. Fray P. On fertile ground: The sustainable agriculture debate. Habitat Australia 1991; 19: 4-8.
4. Vanclay F, Lawrence G. The environmental imperative: Eco-social concerns for Australian agriculture. Rockhampton: Queensland University Press, 1995.
5. Paxton A. The food miles report: The dangers of long distance food transport. London: SAFE Alliance, 1994.
6. Wilkins J. Seasonal and local diets: Consumers' role in achieving a sustainable system. Res Rural Sociol Dev 1995; 6: 152-166.
7. Curtis A, Lockwood M, Natural resource policy for rural Australia. In: Pratley J, Robertson A, eds. Agriculture and the environmental imperative. Collingwood, Vic: CSIRO Publishing, 1998.
8. Australian Bureau of Statistics. Australia now: A statistical profile. Canberra: Australian Government Publishing Service, 2000.
9. Food Regulation Review Committee. Food: A growth industry. Report of the Food Regulation Review (The Blair Review) August, 1998. Canberra: Australian Government Publishing Service, 1998.
10. Australian Bureau of Statistics. Australia, agriculture and the environment. Cat no. 4606.0, 1996.