The effect on the sarcomere structure of super tenderstretching

Asian-Australasian Journal of Animal Sciences

Volumn 13, Issue SUPPL. C, 2000, Pages 233-

  Hopkins, D L ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044521611     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Hopkins, D. L., P. J. Littlefield, and J. M. Thompson. 2000. The effect on tenderness of super tenderstetching. Asian-Aus. J. Anim. Sci.
2. Hwang, I. H. 2000. Mechanisms for optimising meat quality using electrical stimulation. PhD. Thesis, University of New England.
3. Rowe, R. W. D. 1982. Muscle fibre deformation: rigor extensibility of raw bovine muscle. Meat Science 6:199.