Indole derivatives in vegetables of the cruciferae family

Russian Journal of Bioorganic Chemistry

Volumn 26, Issue 2, 2000, Pages 85-97

  Preobrazhenskaya, M N ^a   Korolev, A M ^a  

^a GAUSE INSTITUTE OF NEW ANTIBIOTICS   (Russian Federation)

Author keywords

Aromatic hydrocarbon receptor; Ascorbigen; Cytochrome P450 monoamine oxidase; Glucobrassicin alkaloids; Indole 3 carbinol; Indolocarbazole

Indexed keywords

EID: 23044520298     PISSN: 10681620     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02759153     Document Type: Article

References (44)

1. Graham, S., Dayal, H., Swanson, M., Mittelman, A., and Wilkinson G., J. Natl. Cancer Inst., 1978, vol. 61, pp. 709-714.
2. Wattenberg, L.W., Loub, W.D., Lam, L.K., and Speier, J., Fed. Proc., 1975, vol. 35, pp. 1327-1331.
3. Stoewsand, G.S., Babish, J.B., and Wimberly, H.C., J. Environ. Pathol. Toxicol., 1978, vol. 2, pp. 399-106.
4. Wattenberg, L.W., Cancer Res., 1983 (Suppl.), vol. 43, pp.2448-2453.
5. Boyd, J.N., Babish, J.G., and Stoewsand, O.S., Food Client. Toxicol., 1982, vol. 2, pp. 47-50.
6. McDanell, R., McLean,A.E., Hanley,A.B., Heaney, R.K., and Fenwick, G.R., Food Chem. Toxicol., 1987, vol. 25, pp. 363-368.
7. McDanell, R., McLean,A.E., Hanley,A.B., Heaney, R.K., and Fenwick, G.R., Food Chem. Toxicol., 1989, vol. 27, pp. 289-293.
8. Bradfield, C.A. and Bjeldanes, L.F., Food Chem. Toxicol., 1984, vol. 22, pp. 977-982.
9. Loub, W.D., Wattenberg, L.W., and Davis, D.W., J. Natl. Cancer Inst., 1975, vol. 54, pp. 985-988.
10. Pantuck, E.J., Pantuck, C.D., Anderson, K.E., Wattenberg, L.W., Conney, A.H., and Kappas, A., Clin. Pharmacol. Then, 1984, vol. 35, pp. 161-169.
11. Kali, M.A., Vang, O., and Clausen, J., Cancer Lett. (Shannon, Ireland), 1997, vol. 114, pp. 169-170.
12. Gmelin, R. and Virtanen, A.I., Ann. Acad. Sci. Fenn., Ser. A II: Chem., 1961, vol. 107, pp. 1-25.
13. McDanell, R., McLean, A.E., Hanley,A.B., Heaney, R.K., and Fenwick, G.R., Food Chem. Toxicol., 1988, vol. 26, pp. 59-70.
14. Verhoeven, D.T.H., Verhagen, H., Goldbohm, R.A., van den Brandt, P.A., and van Poffel, G., Chem. Biol. Interactions, 1997, vol. 103, pp.; 79-129.
15. Naturally Occurring Anlitumourigens: III. Indoles. TemaNord 1996:535, Copenhagen: Nordic Council of Ministers, 1996, pp. 107-108, 120.
16. McMillan, M., Spinks, E.A., and Fenwick, G.R., Hum. Toxicol., 1986, vol. 5, pp. 15-19.
17. Bradfield, C.A. and Bjeldanes, L.F., J. Agric. Food Chem., 1987, vol. 35, pp. 46-49.
18. West, L., Badenhop, A., and McLaughlin, J., J. Agric. Food Chem., 1977, vol. 25, pp. 1234-1248.
19. Piironen, E., Rtturi, A., and Virtanen, A.I., Acta Chem. Scand., 1962, vol. 16, pp. 14-15.
20. Ettlinger, M.G., Dateo, G.P., Harrison, B.W., Mabry, T.J., and Thompson, C.P., Proc. Natl. Acad. Sci. USA, 1961, vol. 47, pp. 1875-1880.
21. Bjorkman, R. and Lonnerdal, B., Biochim. Biophys. Acta, 1973, vol. 327, pp. 121-131.
22. Preobrazhenskaya, M.N., Bukhman, V.M., Korolev, A.M., and Efimov, S.A., Pharmacol. Ther., 1994, vol. 60, pp. 301-313.
23. Ahmad, B., Nature, 1935, no. 136, p. 797.
24. McHenry, E.W. and Graham, M.L., Nature, 1935, no. 135, pp. 871-872.
25. Pal, J.C. and Guha, B.C., J. Indian Chem. Soc., 1939, vol. 16, pp. 871-872.
26. Sen Gupta, P.N. and Guha, B.C., J. Indian Chem. Soc., 1937, vol. 14, pp. 95-102.
27. Prochaska, Z., Sanda, V., and Sorm, F., Collect. Czech. Chem. Commun., 1957, vol. 22, pp. 333-334.
28. Kiss, G. and Neukom, H., Helv. Chim. Acta, 1966, vol. 49, pp. 989-992.
29. Mukhanov, V.I., Yartseva, I.V., Kikot', B.C., Volodin, Yu.Yu., Kustova, I.L., Lesnaya, N.A., Sof'ina, Z.P., Ermakova, N.P., and Preobrazhenskaya, M.N., Bioorg. Khim., 1984, vol. 10, pp. 544-559.
30. Mukhanov, V.I., Kaganskii, M.M., Sorokin, A.A., Antonyan, S.G., Tananova, G.V., Mikhailevskaya, L.L., Kinzirskii, A.S., and Preobrazhenskaya, M.N., Khim.-Farm. Zh., 1994, vol. 28, pp. 6-10.
31. Preobrazhenskaya, M.N. and Plikhtyak, I.L., Khim.Farm. Zh., 1993, vol. 27, pp. 22-34.
32. Aleksandrova, L.G., Korolev, A.M., and Preobrazhenskaya, M.N., Food Chem., 1992, vol. 45, pp. 61-69.
33. Preobrazhenskaya, M.N., Korolev, A.M., Rozhkov, I.I., Yudina, L.N., Lazhko, E.I., Aiello, E., Almerico, A.-M., and Mingoia, F, Il Farmaco, 1999, vol. 54, pp. 265-274.
34. Agerbirk, N., Olsen, C.E., and Sorensen, H., J. Agric. Food Chem., 1998, vol. 46, pp. 1563-1571.
35. Bailey, G.S., Hendricks, J.D., Shelton, D.W., Nixon, J.E., and Pawlowski, N.B., J. Natl. Cancer Inst., I987, vol. 78, pp. 931-934.
36. Wall, M., Taylor, H., Perera, P., and Want, M., J. Nat. Prod., 1988, vol. 51, pp. 129-135.
37. Preobrazhenskaya, M.N. and Korolev, A.M., /. Natl. Cancer Inst., 1992, vol. 84, pp. 1210-1211.
38. Asmawi, M.Z. and Kankaanranta, H., J. Pharm. Pharmacol., 1993, vol. 45, pp. 581-584.
39. Nebert, D.W., Nelson, D.R., Coon, J.J., Estabrook, R.W., Feyreisen, R., Fujii-Kuriyama, Y., Gonzales, F.J., Guengerich, F.P., Gunsalus, I.C., Johnson, E.F., Loper, J.C., Sato, R., Waterman, M.R., and Waxman, D.J., DNA, 1991, vol. 10, p. 1.
40. Liu, H., Wormke, M., Safe, S.H., and Bjeldanes, L.F., J. Natl. Cancer Inst., 1994, vol. 86, pp. 1758-1765.
41. Dashwood., R.H., Chem. Biol. Interact., 1998, vol. 110, pp. 211-215.
42. Grose, K.R. and Bjeldanes, L.F., Chem. Res. Toxicol., 1992, vol. 5, pp. 188-193.
43. De Kruif, C.A., Marsman, J.W., Venekamp, J.C., Falke, H.E., Noordhoek, J., Blauboer, B.J., and Wortelboer, H.M., Chem. Biol. Interact., 1991, vol. 80, . pp. 303-315.
44. Agerbirk, N., Bjergegaard, C., Olsen, C.E., and Sörenson, H., J. Chromatogr., 1996, vol. 745, pp. 239248.