Effect of hydrogen bonds on gelation by introduction of carboxyl groups in the free-radical crosslinking copolymerization of butyl methacrylate with 1,6-hexanediol dimethacrylate

Macromolecular Rapid Communications

Volumn 21, Issue 10, 2000, Pages 701-703

  Matsumoto, Akira ^a   Ueda, Akiyoshi ^a   Aota, Hiroyuki ^a   Ikeda, Jun Ichi ^b  

^a KANSAI UNIVERSITY   (Japan)

^b Kyoeisha Chemical Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044518768     PISSN: 10221336     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3927(20000601)21:10<701::AID-MARC701>3.0.CO;2-L     Document Type: Article

References (6)

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4. E. Trommsdorff, H. Kohle, P. Lagally, Makromol. Chem. 1, 169 (1948)
5. K. Horie, A. Otagawa, M. Muraoka, I. Mita, J. Polym. Sci., Part A: Polym. Chem. 13, 445 (1975)
6. W. H. Stockmayer, J. Chem. Phys. 12, 125 (1944)