Geosmin and 2-methylisoborneol cause off-flavors in cultured largemouth bass and white sturgeon reared in recirculating-water systems

North American Journal of Aquaculture

Volumn 67, Issue 3, 2005, Pages 177-180

  Schrader, Kevin K ^a   Rubio, Sonia Acuña ^b   Piedrahita, Raul H ^b   Rimando, Agnes M ^a  

^a NATURAL PRODUCTS UTILIZATION RESEARCH UNIT   (United States)

^b Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIPENSER TRANSMONTANUS; MICROPTERUS SALMOIDES;

EID: 23044516179     PISSN: 15222055     EISSN: None     Source Type: Journal    
DOI: 10.1577/A04-070.1     Document Type: Article

References (12)

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8. Schrader, K. K., N. P. D. Nanayakkara, C. S. Tucker, A. M. Rimando, M. Ganzera, and B. T. Schaneberg. 2003. Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria perornata. Applied and Environmental Microbiology 69:5319-5327.
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11. Yamprayoon, J., and A. Noomhorm. 2003. Off-flavor in Nile tilapia (Oreochromis niloticus). Pages 235-245 in A. M. Rimando and K. K. Schrader, editors. Off-flavors in aquaculture. American Chemical Society, Symposium Series 848, Washington, D.C.
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