Effect of endogenous invertase on sucrose degradation in analyzing sugars in grape berries (Studies on analysis of sugars in fruits part I)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 1, 1999, Pages 24-28

  Fujiwara, Takayuki ^a   Sakakura, Hajime ^a   Ito, Hisashi ^a,b   Honjo, Tatsunosuke ^a,c  

^a Mie Agricultural Research Center   (Japan)

^b Mie Agricultural Research Center   (Japan)

^c Mie Agricultural Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044514077     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.24     Document Type: Article

References (16)

1. KLIEWER, W.M. : Plant Physiol. 41, 923 (1966).
2. TAKAYANAGI, T. and YOKOTSUKA, K. : Am. J. Enol. Vitic., 48, 403 (1997).
3. ARNOLD, W.N. : Biochim. Biophys. Acta, 110, 134 (1965).