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Volumn 45, Issue 8, 1998, Pages 462-468

Mechanism of oxidation and off-flavor production of lipids containing highly unsaturated fatty acids

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Indexed keywords


EID: 23044511047     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.462     Document Type: Article
Times cited : (5)

References (30)
  • 1
    • 85034161451 scopus 로고    scopus 로고
    • Japanese source
  • 14
    • 85034170563 scopus 로고    scopus 로고
    • Japanese source
  • 18
    • 0002910629 scopus 로고
    • ed. MIN D.B. & SMOUSE, T.H., Am. Oil Chem. Soc.
    • FUJIMOTO, K. : in "Flavor Chemistry of Lipid Foods", ed. MIN D.B. & SMOUSE, T.H., Am. Oil Chem. Soc., p. 190-195 (1989).
    • (1989) Flavor Chemistry of Lipid Foods , pp. 190-195
    • Fujimoto, K.1
  • 21
    • 85034165633 scopus 로고    scopus 로고
    • Japanese source
  • 25
    • 0039076806 scopus 로고
    • ed. MIN D.B. & SMOUSE, T.H., Am. Oil Chem. Soc.
    • MIN, D.B. and JUNG, M.Y. : in "Food Chemistry of Lipid Foods", ed. MIN D.B. & SMOUSE, T.H., Am. Oil Chem. Soc., p. 242-264 (1989).
    • (1989) Food Chemistry of Lipid Foods , pp. 242-264
    • Min, D.B.1    Jung, M.Y.2
  • 26
    • 85034180131 scopus 로고    scopus 로고
    • Japanese source
  • 28
    • 85034179218 scopus 로고    scopus 로고
    • Japanese source


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.