Dietitian involvement in the neonatal intensive care unit: More is better

Journal of the American Dietetic Association

Volumn 105, Issue 8, 2005, Pages 1224-1230

  Olsen, Irene E ^a,b   Richardson, Douglas K ^c,d   Schmid, Christopher H ^e   Ausman, Lynne M ^b,f   Dwyer, Johanna T ^d,e,g  

^a UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

^b TUFTS UNIVERSITY   (United States)

^c BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e TUFTS MEDICAL CENTER   (United States)

^f TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^g TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; BABY FOOD; DIETETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; INFANT NUTRITION; NEWBORN; NEWBORN INTENSIVE CARE; NONPARAMETRIC TEST; NUTRITIONAL SUPPORT; QUESTIONNAIRE; STANDARD; STATISTICS; UNITED STATES; VERY LOW BIRTH WEIGHT;

ANALYSIS OF VARIANCE; DIETETICS; HUMANS; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; INFANT, VERY LOW BIRTH WEIGHT; INTENSIVE CARE UNITS, NEONATAL; NUTRITIONAL SUPPORT; QUESTIONNAIRES; STATISTICS, NONPARAMETRIC; UNITED STATES;

EID: 23044506738     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.05.012     Document Type: Article

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