Indo-Mediterranean diet and progression of coronary artery disease [1] (multiple letters)

Lancet

Volumn 366, Issue 9483, 2005, Pages 365-366

  Soman, C R ^a   Berry, Elliot M ^b  

^a Health Action by People   (India)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; RAMIPRIL; TRIACYLGLYCEROL;

BLOOD CELL COUNT; CORONARY ARTERY DISEASE; DIET THERAPY; DISEASE COURSE; ENERGY CONSUMPTION; FOOD COMPOSITION; FOOD INTAKE; HEART DEATH; HEART INFARCTION; HUMAN; INDIA; LETTER; MEDITERRANEAN DIET; PRIORITY JOURNAL; VITAMIN SUPPLEMENTATION;

EID: 23044503898     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(05)67014-6     Document Type: Letter

References (1)

1. RB Singh G Dubnov MA Niaz Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial Lancet 360 2002 1455 1461