Scanning electron microscopic observation of expanded structure of yakifu supplemented with different starches: (Basic studies on the production of yakifu part VII)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 2, 2000, Pages 85-91

  Murase, Makoto ^a   Odou, Chiaki ^b   Namiki, Kazuko ^b   Ishida, Kin Ichi ^a  

^a Aichi Prefectural Government   (Japan)

^b SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044501955     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.85     Document Type: Article

References (14)

1. ROACH, R.R. and HOSENEY, R.C. : Cereal Chem., 72, 578 (1995).
2. SEGUCHI, M. : Cereal Chem., 61, 241 (1984).
3. SEGUCHI, M. : Cereal Chem., 67, 362 (1993).
4. SEGUCHI, M., HAYASHI, M., KANENAGA, K., ISHIHARA, C. and NOGUCHI, S. : Cereal Chem., 75, 37 (1998).