Precise method for the measurement of catalase activity in honey

Journal of AOAC International

Volumn 88, Issue 3, 2005, Pages 800-804

  Huidobro, Joséf ^a   Sánchez, M Pilar ^a   Muniategui, Soledad ^b   Sancho, M Teresa ^c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

^c UNIVERSITY OF BURGOS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MEMBRANES; DIALYSIS; DISSOLUTION; DISTILLATION; ENZYME KINETICS; HYDROCHLORIC ACID; HYDROGEN PEROXIDE; PH EFFECTS; SODIUM COMPOUNDS; SPECTROPHOTOMETRY; WATER;

CATALASE ACTIVITY; DIALYSIS FLUID COMPOSITIONS; HONEY; PRECISE METHOD;

FOOD PRODUCTS;

EID: 23044499892     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.3.800     Document Type: Article

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