Nutritional and application properties of erythritol: A unique combination? Part I: Nutritional and functional properties

Agro Food Industry Hi-Tech

Volumn 8, Issue 4, 1997, Pages 3-9

  Goossens, Jo ^a   Gonze, Michel ^a  

^a Application Centre Food   (Belgium)

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[No Author keywords available]

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EID: 23044491164     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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