The production of caramel with the DPPH radical scavenging activity

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 1, 1999, Pages 34-36

  Todaka, Daisuke ^a   Takenaka, Yoko ^b   Takenaka, Tetsuo ^a  

^a TAMAGAWA UNIVERSITY   (Japan)

^b T and T Food Institute   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044490549     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.34     Document Type: Article

References (12)

1. BLOIS, M.S. : Nature, 181, 1199 (1958).
2. SUGISAWA, H., USUKI, R., SASAKI, M. and KOMURA. T. : Chem. Ind. (London), p. 812 (1966).
3. HOUMINER, Y. and PATAI, S. : Israel J. Chem., 7, 525 (1969).
4. SUGISAWA, H. and EDO, H. : J. Food Sci., 31, 561 (1966).
5. GOLDSTEIN, I.I. and HULLAR, T.L. : Advan. Carbohydr. Chem., 21, 431 (1966).