Laboratory methods for sensory analysis of food: Part 3

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 6, 2001, Pages 453-466

  Poste, L M ^a   Mackie, D A ^a   Butler, G ^a   Larmond, E ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044481622     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.453     Document Type: Article

References (4)

1. FISHERD, R.A. and YATES, F. : Statistical tables for biological, agricultural and medical research. 6th edition. Oliver and Boyd, Edinburgh, 112pp. (1974).
2. HOLLANDER, M. and WOLFE, D.A. : Non parametric statistical methods. John Wiley and Sons Inc., New York, NY, 503pp. (1973).
3. NEWELL, G.J. and MACFARLANE, J.D. : J. Food Sci., 52, 1721 (1987).
4. SNEDECOR, G.W. and COCHRAN, W.G. : Statistical methods 8th edition, Iowa State University Press, Ames, Iowa, pp. 507 (1989).