Biosensor discrimination of meat juice from various animals using a lectin panel and ellipsometry

Analytica Chimica Acta

Volumn 547, Issue 2, 2005, Pages 229-236

  Carlsson, Jenny ^a   Winquist, Fredrik ^a   Danielsson, Bengt ^b   Lundström, Ingemar ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Ellipsometry; Lectin panel; Meat juice; Multivariate data analysis

Indexed keywords

BIODIVERSITY; ELLIPSOMETRY; GOLD; WSI CIRCUITS;

GOLD WAFERS; LECTINS; MAMMALS;

BIOSENSORS;

BIOTIN; GOLD; LACTOFERRIN; LECTIN; STREPTAVIDIN;

ANALYTIC METHOD; ARTICLE; ARTIFICIAL NEURAL NETWORK; BIOSENSOR; CARBOHYDRATE ANALYSIS; CATTLE; CHICKEN; COMPUTER MODEL; DISCRIMINANT ANALYSIS; ELLIPSOMETRY; LAMB; MATERIAL COATING; MEAT; MOLECULAR RECOGNITION; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; SURFACE PROPERTY; SWINE; TURKEY (BIRD);

ANIMALIA; BOS TAURUS; MAMMALIA; SUS SCROFA;

EID: 23044469871     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.05.054     Document Type: Article

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